martinez-2021
The Latin American Cookbook
Phaidon Press
2021
Articles citing this source:
Baleada
Honduran grilled flour tortilla, filled with refried beans and cheese
Catrachitas
Honduran dish of fried tortilla chips with beans, onion purée, and cheese
Chuchito
Guatemalan tamale
Corunda
Mexican triangular or spherical tamale
Fiambre
traditional Guatemalan dish
Flauta
Mexican food dish
Garnacha
Mexican and Central American dish of fried corn tortilla with toppings
Gringa
Variety of tacos
Huarache
Made by José Ruiz
Humita
dish prepared in Chile, Perú, Argentina, Bolivia, Ecuador and Colombia
Loroco
species of plant
Pacaya
mountain and national park in Guatemala
Panucho
Tortilla dish from the Yucatán peninsula
Pichanga
traditional dish in Chile
Pupusa
Salvadoran and Honduran food
Salbute
Tortilla dish from the Yucatán peninsula
Tlayuda
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Yopará
dialect