Abgoosht is an Iranian stew. It is also called dizi, which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas."

Characteristic of: Armenian cuisine Assyrian cuisine Iranian cuisine Iraqi cuisine
Categories: Stew
Contains: Chickpeas Lamb
Also known as:
Wikidata ID: Q619414
Wikipedia title: Abgoosht
References:
Wikipedia article: Abgoosht

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