Acetomel is a syrup of honey and vinegar, which was once used in the preservation of fruit. Fruits preserved in this method become aceto-dolce. Also sometimes called agrodolce.
Name origins
From the Italian; aceto, "sour", and miele, "honey"
Acetomel
Italian
Syrup of honey and vinegar
Contains, including ancestors:
Acetic acid
Also known as:
Wikidata ID:
Q25323802
Wikipedia title:
Acetomel
References:
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ID: 19684