Afang, also known asa eru, okazi, koko, and fumbua in various central African languages (Gnetum africanum), is a shade vine that is gathered and grown as a complimentary crop. The leaves are used as a vegetable in soups and stews.

Contained by
Afang soup
A vegetables based delicacy originating from Sout-south Nigeria usually eaten with starch.
Categories: Leaf vegetable
Contained by: Afang soup
Characteristic of: West African cuisine
Also known as:
English: okaziukazierunkumukokom'fumbuafumbuautazi
Latin species name: Gnetum africanum
Wikidata ID: Q5574228
Wikipedia title: Gnetum africanum
References:
Wikipedia article: Gnetum africanum
Inbound Links
Afang soup


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 3443