Al burro is an Italian term for pasta served with butter and Parmesan cheese.

Categories: Pasta dish Table-cooked Technique
Characteristic of: Lazio cuisine
Contains: Butter Parmesan
Contains, including ancestors: Pasta Wheat
Also known as:
Wikidata ID: Q2915859
References:
Wikipedia article: Fettuccine Alfredo

Article content licensed under CC-BY-SA

        
    ID: 20998