Allium

Allium is a plant genus that contains all species of onion, leek, garlic, scallion, shallot, and chive. The term is often used in cooking to refer to all of these aromatic vegetables, especially when they are diced and introduced to the dish at a specific point in cooking.

Examples

Allium hypsistum

species of plant

Allium przewalskianum

species of plant

Asatsuki

Japanese chives, used as garnish or as vegetable

Chives

Onion species with small, green stalks

Allium related to the leek

Garlic

species of plant

Garlic chive

species of plant, Garlic chives

Jimbu

herb

Jjokpa

nothospecies of plant

Kurrat

Egyptian leek cultivar

Leek

Vegetable in onion family with long green leaves

species of Allium used as a vegetable

Variety of green onion

Wild leek

Wild ancestor of leek and other alliums

Categories: Onion Vegetable

Subcategories: Allium hypsistum^ne Allium przewalskianum^ne Asatsuki^jp-ro Chives Daepa^kr-ro Dallae^kr-ro Elephant garlic Garlic Garlic chive Jimbu^ne Jjokpa^kr-ro Kurrat Leek Myeongi^kr-ro Onion Persian leek Ramp Shallot Silpa^kr-ro Spanish onion Spring onion Wild leek

Also known as:

Wikidata ID: Q49391

Wikipedia title: Allium

References:

Wikipedia article: Allium

Inbound Links

Allium hypsistum

Allium przewalskianum