Asakusanori is the Japanese term for dried nori seaweed (purple laver, Porphyra tenera) from the Asakusa region, used for wrapping sushi (see makizushi).

Characteristic of: Japanese cuisine
Categories: Laver Norijp
Also known as:
Latin species name: Porphyra tenera
References:
A Dictionary of Japanese Food; Hosking, Richard, 1995

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