A Bakewell flapjack is a British traybake that combines elements of two traditional desserts: the Bakewell tart and the flapjack. The base consists of an oat-based flapjack mixture made from oats, butter, sugar, and golden syrup, similar to standard flapjacks. After partial baking, a layer of raspberry jam is spread on top, followed by a topping of flaked almonds, referencing the frangipane and almond components typical of a Bakewell tart.
The dessert is baked until golden and is typically cut into bars. Its creation is a modern innovation, reflecting the trend of hybrid desserts in 21st-century British baking.