Bhurta, vorta, bhorta, or bharta is a lightly fried mixture of mashed vegetables in the Bangladesh, India, Nepal and Sri Lanka.
A common example of the style is baingan bartha, made with eggplant.

Examples
Baingan bharta
South Asian dish of puréed grilled eggplant
Characteristic of: Bengal cuisine Bihari cuisine Indian cuisine Pakistani cuisine
Categories: Dish
Subcategories: Baingan bhartahi
Also known as:
English: vortabhortabhurta
Wikidata ID: Q4902207
Wikipedia title: Bhurta
References:
Wikipedia article: Bhurta

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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