Black-eyed peas are a type of bean grown around the world. They are a subspecies of the cowpea, which they are sometimes called.
Black-eyed peas
subspecies of cowpea plant
Contained by
Abará
Black-eyed pea dumpling from Afro-Brazilian cuisine
Akara
Bean or pea fritter from West Africa, Caribbean, and Brazil
Red red
Ghanaian dish made of black eyed peas cooked in palm oil
Saltfish accra
Fried pea and fish fritter from the Caribbean
Texas caviar
salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips
Also known as:
English:
Black eyed peasBlack eyed beanBlack-eyed beanBlack-eyed peaBlack eye peasBlackeye peaBlack eye bean
Hindi:
lobhialobia
Latin species name:
Vigna unguiculata subsp. unguiculata
Wikidata ID:
Q3246973
Wikipedia title:
Black-eyed pea
References:
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ID: 17722