Borts is air-dried meat cut into long strips which are hung in the shade. The Mongolian nomadic lifestyle and the local climatic conditions gave rise to specific methods of preserving meat. The most widespread one is air-drying or 'bortsloh'.
Borts
Mongolian air-dried meat
Characteristic of:
Mongolian cuisine
Contains, including ancestors:
Meat
Also known as:
Wikidata ID:
Q12269862
Wikipedia title:
Borts
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 8494