Bourma is an Armenian sweet made by brushing phyllo with walnuts or pistachios and butter, and then rolling it around a wooden dowel. This gives a characteristically twisted and folded appearance to the pastry.

Characteristic of: Armenian cuisine
Categories: Baklava Pastry
Contains: Pistachio
Has variants: Gloresq
Contains, including ancestors: Nut
References:
Food and Wine: Auntie Roberta's Bourma (Armenian Phyllo Pastry with Walnuts)
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