Brazilian desserts combine the fruits and sweets of the South American continent with dairy and baking traditions brought from Europe.
Brazilian desserts
Dessert traditions of Brazil
Examples
Açaí na tigela
Brazilian dessert made from açaí palm fruit
Bolo de rolo
Brazilian roulade cake
Canjica
Brazilian sweet porridge
Creme de papaya
Brazilian dessert with papaya and ice cream
Cuajada
Spanish and Latin American fresh cheese
Curau
Brazilian custard dessert with corn
Goiabada
popular dessert throughout the Portuguese-speaking countries, made from guavas
Manjar branco
Brazilian and Portuguese coconut pudding
Maria-mole
Mousse de maracujá
Creamy passion fruit dessert
Pamonha
traditional Brazilian food
Papo-de-anjo
Portuguese dessert
Pastel (savory pie)
Brazilian snack food
Pastel de nata
Portuguese egg tart pastry dusted with cinnamon
Pavê
Brazilian layered cake
Queijadinha
Brazilian custard tart
Quibebé
Semi-sweet winter squash stew from Paraguay, Brazil, and Argentina
Quindim
Brazilian sweet custard
Romeu E Julieta
Brazilian dessert with cheese and guava
Sagu
Brazilian dessert made with tapioca pearls
Subcategories:
Açaí na tigelapt-br
Bolo de rolopt-br
Canjicapt-br
Creme de papayapt-br
Cuajadaes
Curaupt-br
Goiabadapt-br
Manjar brancopt
Maria-molept-br
Mousse de maracujápt-br
Pamonhapt-br
Papo-de-anjopt
Pastel (savory pie)pt-br
Pastel de natapt
Pavêpt-br
Queijadinhapt
Quibebépt-br
Quindimpt-br
Romeu E Julietapt-br
Sagupt-br
Categories:
Dessert
Also known as:
Wikidata ID:
Q614394
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17328