Cancha, or cancha salada, is a Peruvian variety of toasted corn, made with chulpe or choclo corn and served as a salted appetizer, especially in bars and restaurants.
Cancha
Spanish (Peru)
Peruvian snack food of roasted or deep-fried corn kernels
Also known as:
English:
Cancha salada
Wikidata ID:
Q3814036
References:
ID: 17942