Candinga

Candinga, also known as chanfaina, is a traditional dish from northern Honduras, consisting of a stew made primarily from pork offal such as liver, heart, kidney, and lungs. The ingredients are chopped into small pieces and cooked with onions, garlic, tomatoes, and a range of spices including paprika and fresh herbs like cilantro and basil. Candinga is typically served with white rice, black beans, fresh cheese, and tortillas.