Ceviche

Ceviche is a South American seafood dish of raw fish, chemically cured with fresh citrus juice, and seasoned with onions, ají peppers, chili peppers, and herbs.

From Quecha siwichi "fresh or tender fish".

Examples

Subcategories: Ceviche de Carretilla^es-pe Ceviche de Sierra Ceviche de lenguado^es Ceviche de ostra Ceviche mixto

Categories: Dish Fish dish Raw fish dish

Characteristic of: Chilean cuisine Colombian cuisine Costa Rican cuisine Ecuadorian cuisine Mexican cuisine Panamanian cuisine Peruvian cuisine

Contains: Citrus Seafood

From see also: Escabeche^es

Contains, including ancestors: Seafood Fish

Also known as:

English: CebicheSebicheSevicheSeviche

Wikidata ID: Q1057953

Wikipedia title: Ceviche

References:

Inbound Links

Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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