Chicharrón is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton or beef.
Redirected from chicharrones
Chicharrón
Spanish and Latin American dish of pork belly or pork rind
Contained by
Characteristic of:
Andalusian cuisine
Bolivian cuisine
Chilean cuisine
Colombian cuisine
Costa Rican cuisine
Cuban cuisine
Dominican Republic cuisine
Filipino cuisine
Guatemalan cuisine
Honduran cuisine
Mexican cuisine
New Mexican cuisine
Nicaraguan cuisine
Panamanian cuisine
Peruvian cuisine
Portuguese cuisine
Puerto Rican cuisine
Venezuelan cuisine
Used to derive:
Asientoes-mx
See also:
Cueritoses-mx
Also known as:
English:
Chicharron
Portuguese:
Torresmo
Spanish:
chicharrones
Wikidata ID:
Q3667736
Wikipedia title:
Chicharrón
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 16668