Chinese-American cuisine

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

Characteristic parts

Agrodolce

cooking method

Beef with broccoli

Chinese-American restaurant dish

Brown rice

Rice with brownish hull intact

Chop suey

dish in overseas Chinese cuisine

Chow mein

fried noodles

Chow mein sandwich

regional sandwich of Fall River, Massachusetts

Chow sam sin

Crab rangoon

dumpling appetizer typically filled with cream cheese, crab meat, and other flavorings

Dragon and Phoenix

Egg drop soup

Chinese soup of wispy beaten eggs in boiled chicken broth

Egg foo young

Chinese-American, -Indonesian and British Chinese egg dish

Egg roll

Deep-fried savory roll, common in Chinese-American restaurants

Fortune Cookie

crispy cookie with printed paper fortune inside

General Tso's Chicken

North American Chinese sweet deep-fried chicken dish

Genmai

rice with the brownish hull not polished off as in white rice

Chinese-American dish of stir-fried beef and vegetables

Jiaozi

Chinese dumplings

Kung pao chicken

Spicy stir-fried dish containing peanuts

Mild sauce used in Chinese-American cuisine

Ma po tofu

Sichuan province dish

Chinese-American dish with chicken and mushroom

Moo shu

American Chinese dish

Moo shu chicken

American Chinese dish

Moo shu pork

American Chinese dish

tray of American Chinese cuisine

Pu pu platter

tray of American Chinese cuisine

Rangoon

former capital of Myanmar (Burma) and the current capital of Yangon Region

Rice vermicelli

Thin dried Asian rice noodles

Sapasui

dish in overseas Chinese cuisine

Shrimp toast

Chinese dim sum dish

Sparerib

Pork ribs from the lower portion of the hog

Spring roll

type of dim sum

St. Paul sandwich

Sandwich with egg foo young, onions and pickles

Subgum Wonton

Sui-gyōza

Japanese boiled gyoza dumplings

Sweet and sour sauce

cooking method

Wonton

type of dumpling commonly found in a number of Chinese cuisines

Yaka mein

beef noodle soup

Yaki-gyōza

Japanese gyoza dumplings prepared by frying and then steaming

Yangzhou fried rice

Chinese-style dish

Has characteristic parts: Agrodolce Beef with broccoli Brown rice Chop suey Chow mein Chow mein sandwich Chow sam sin Crab rangoon Dragon and Phoenix Egg drop soup Egg foo young Egg roll Fortune Cookie General Tso's Chicken Genmai^jp-ro Guotie Gyōza Hot and Sour Soup Hunan beef Jiaozi^zh-ro Kung pao chicken Lemon Chicken Lo mein Lobster sauce Ma po tofu Mandarin sauce Mongolian Beef Moo goo gai pan^zh-ro Moo shu Moo shu chicken Moo shu pork Orange chicken Pot sticker Pu pu Pu pu platter Rangoon Rice vermicelli Sapasui Shrimp toast Sparerib Spring roll St. Paul sandwich Subgum Wonton Sui-gyōza^jp-ro Sweet and sour sauce Wonton Yaka mein Yaki-gyōza^jp-ro Yangzhou fried rice

Categories: American cuisine Chinese cuisine

Also known as:

English: American Chinese cuisine

Wikidata ID: Q4743373

Wikipedia title: American Chinese cuisine

References:

Wikipedia article: American Chinese cuisine

Inbound Links

American chop suey

American cuisine

Canadian Chinese cuisine

Chop suey