Chirashizushi

Chirashizushi (or chirashi) is a style of Japanese sushi made by scattering raw fish and other ingredients over a bowl of cooked, lightly vinegared rice.

Categories: Japanese Rice dish Raw fish dish Rice dish Seafood dish Sushi Types of Food

Characteristic of: Japanese cuisine

Contains, including ancestors: Seafood Fish Rice

Also known as:

Japanese (Romanized): chirashi

Wikidata ID: Q46383

References:

Wikipedia article: Sushi

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