This is a category record for the many terms used by vendors to indicate quality in their product. Some of these are regulated by governments while others are entirely up to the reputation of the vendor.

Examples
Choice
Dac Biet
Fresh
Statement of quality indicating lack of preservation
Grass-fed
system to feed cattle
Hors d'Age
Term used for the oldest cognacs
Natural
natural, physical, or material world and its phenomena
Official claim of quality
Organic
Prime
Term of quality, especially for American beef
Red Label
Restaurant type
Category record for types of restaurants
Select
Sushi-grade
Unregulated term used by fish vendors to indicate freshness
Table
XO
Term for cognac aged at least ten years
Subcategories: Choice Dac Bietvi Fresh Grass-fed Hors d'Agefr Natural Official claim of quality Organic Prime Red Label Restaurant type Select Sushi-grade Table XO
Categories: Provenance

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