Cocada Venezolana is a traditional Venezuelan beverage made from coconut, commonly consumed along the country’s Caribbean coast. It is quite distinct the coconut candy called cocada elsewhere in Latin America
The original version of Cocada Venezolana, known as cocada margariteña, is believed to have originated on Margarita Island and consists of fresh coconut pulp, coconut water, ice, and sugar, blended to a slushy consistency. It is distinct from later adaptations found in central and western Venezuela, where milk, sweetened condensed milk, and cinnamon are added, resulting in a creamier drink more reminiscent of Venezuelan chicha.
Cocada is widely sold at beachside stands and is valued for its sweet, refreshing qualities, often served alongside tropical alcoholic beverages such as piña coladas and fruit daiquiris.