A composed salad is a
salad
that is arranged on the serving plate, rather than tossed, with attention given to the appearance and complementary flavors of the dish. Contrast with
tossed salad
and
chopped salad
.
Composed salad
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Examples
Chef salad
U.S. salad consisting of hard-boiled eggs, one or more varieties of meat (e.g. ham, turkey, chicken, roast beef), tomatoes, cucumbers, and cheese, placed upon a bed of tossed lettuce or other leaf vegetables; a variety of dressings may be used
Fiambre
traditional Guatemalan dish
Michigan salad
variety of green salad
Mimosa Salad
Eastern European layered cold composed salad of cheese, eggs, canned fish, onion, and mayonnaise
Salade niçoise
Composed tomato, egg, fish and vegetable salad
Salade Périgourdine
French salad with duck gizzards, foie gras, and walnuts
Subcategories:
Chef salad
Fiambre
Michigan salad
Mimosa Salad
Salade Périgourdinefr
Salade niçoisefr
Also known as:
Wikidata ID:
Q9266
References:
Inbound Links
Unlinked Mentions
ID: 15943