Cretan cuisine is the traditional cuisine of the Mediterranean island of Crete.

Characteristic parts
Dakos
Greek cuisine starter
Eggplant papucaki
an eggplant dish from the Turkish cuisine
Kalitsounia
cheese or herb pie associated with Crete
Mallow with lamb
Paximadi
Rakomelo
Squash blossom
the edible flowers of Cucurbita species
Tsikoudia
Alcoholic beverage from Crete
Has characteristic parts: Dakosel Eggplant papucakitr Kalitsouniael Mallow with lambtr Paximadiel Rakomeloel Squash blossom Tsikoudiael
Categories: Cuisine Greek cuisine
Also known as:
Wikidata ID: Q3561179
Wikipedia title: Cretan cuisine
References:
Wikipedia article: Cretan cuisine
Inbound Links
Dakos
Paloo
Qabili palau


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
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