Danpat-so is the Korean term for sweetened red bean paste, which is used to fill pastries, chapssalddeok, gyeongdan (glutinous rice balls), and other sweets. When it is unsweetened, it is patso.

Contained by
Chapssalddeok
Korean chewy sweet rice confection
Contained by: Chapssalddeokkr-ro
Categories: Adzukijp-ro

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