Domiati cheese, also referred to in Egypt as "white cheese" (جبنه بيضا gebna bēḍa), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. It is the most common Egyptian cheese, and is named after the Egyptian seaport city of Damietta (دمياط).
Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added.
Domiati production involves pasteurizing milk briefly, then salting a portion of it before adding rennet. This method results in a high-moisture, salty cheese, distinct from feta due to its pre-rennet salting. Domiati can be enjoyed fresh or aged in brine for a few months, enhancing its pickled flavor.