Elantha vadai is a traditional South Indian snack made from jujubes (elantha pazham in Tamil). The fruit is mashed and mixed with ingredients like tamarind, salt, and sometimes chili powder, then shaped into small discs or patties. The mixture is sun-dried, creating a tangy, chewy, and slightly spicy treat.

Contains: Jujube
Categories: Snack
Characteristic of: Tamil cuisine
Also known as:
Tamil: Ilanthai vadai
Telugu: Regi vadiyaluRegi vada
References:

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