Fiadone is a Corsican cheesecake without bottom layer, made of brocciu (mild Sicilian cheese), sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold.
In the Italian regions of Abruzzo and Molise they are known as fiadoni, fiaduni or fiauni, and are large sweet ricotta-stuffed ravioli, served mainly at Easter.

Characteristic of: Abruzzo cuisine Molise cuisine
Categories: Cheesecake Dish Italian dessert
Contains: Brocciuit Egg Lemon zest Sugar
Associated with: Easter
Contains, including ancestors: Wheat Egg Cheese
Also known as:
Wikidata ID: Q391869
Wikipedia title: Fiadone
References:
Wikipedia article: Fiadone

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