Fried bake is a Caribbean dish. Many West Indian nations including Trinidad and Tobago, Guyana, Saint Lucia, Saint Vincent and the Grenadines and Grenada eat this dish. The main ingredient in fried bake is flour. It can be served in a multitude of ways. This dish is usually served with salt fish and steamed vegetables.

Categories: Bread Dish
Characteristic of: Caribbean cuisine Guyanese cuisine Trinidad and Tobago cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q5503615
Wikipedia title: Fried bake
References:
Wikipedia article: Fried bake
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Saltfish accra


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