Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to "fried".

Categories: Egg Egg dish Omelette
Characteristic of: Italian cuisine
Contains, including ancestors: Egg
Also known as:
English: Fritatta
Wikidata ID: Q1051155
Wikipedia title: Frittata
References:
Wikipedia article: Frittata
Inbound Links
Eggah
Kuku
Macaroni casserole
Macaroni schotel
Makaronilaatikko
Rafanata
Sfougato
Torta


Unlinked Mentions
Flädle
Macaroni

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