Ginga com Tapioca is a dish of fish coated in cornmeal and fried in hot dendê oil, served with tapioca. It is a local specialty from the city of Natal, in the Brazilian state of Rio Grande do Norte.
Ginga com tapioca
Brazilian Portuguese
Brazilian dish of fried fish with tapioca
Also known as:
Wikidata ID:
Q10289673
Wikipedia title:
Ginga com tapioca
References:
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ID: 5699