Gooseberry jam is a preserve made by cooking gooseberries with sugar, commonly prepared in European countries where the fruit is common. The tartness of gooseberries provides a distinctive flavor that is both sweet and sharp, making the jam a traditional accompaniment for breads, scones, and desserts.
Historically, gooseberry jam was popular in Britain and parts of northern Europe since the 18th century, particularly before the widespread availability of tropical fruits. The preparation typically involves simmering the fruit and sugar until the mixture reaches a gel-like consistency, sometimes with the addition of water and pectin if a firmer set is desired.
Gooseberry jam can be made from green, red, or yellow varieties, and some recipes include flavorings such as elderflower.