Gosari is the Korean term for bracken fern. Note that the young fern shoots contain high levels of ptaquiloside, a highly carcinogenic compound, and they must be boiled prior to consumption. See more at bracken fern.

Characteristic of: Korean cuisine
Is language-specific term for: Bracken fern
Contained by: Gosali namulkr-ro
Also known as:
Korean: 고사리
Wikidata ID: Q3546960
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1318