Ground meat

Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.

Examples

Adana kebab

Turkish kebab made with ground meat

American chop suey

New England dish of macaroni, ground beef, tomato sauce, and vegetables

American goulash

U.S. dish of pasta, ground beef cooked with aromatics, tomatoes, and cheese

Ants Climbing a Tree

Sichuan dish

Beef Tartare

meat dish made from finely chopped raw beef or horse meat

Bobotie

South African dish

Carimañola

South American meat-pie in a torpedo-shaped yuca fritter,

Ćevapčići

Serbian grilled ground meat dish

Chapli kebab

pashtun-style minced kebab

Chili mac

American pasta dish

Cincinnati chili

spiced meat sauce used as a topping for spaghetti

Cottage Pie

meat pie with a crust or topping of mashed potato

Ground beef

finely chopped beef

Ground turkey

dark and light turkey meat along with fat processed together

Hash

food

Johnny Marzetti

Italian-American pasta dish

Kaalilaatikko

Finnish cabbage, meat, and barley casserole

Kabab koobideh

Iranian meat kebab with ground lamb or beef

Keema

Minced meat dishes in Indian subcontinent

Kibbeh nayyeh

Levantine mezze

Larb

national dish of Laos

Liver spread

condiment spread made from liver, cereals, and spices

Lo bah png

rice dish

Macaroni béchamel

Greek baked pasta dish

Makarony po-flotski

Russian dish of pasta and ground meat

Maultasche

German dish

Meatloaf

dish of ground meat formed into a loaf shape

Moussaka

Layered Mediterranean eggplant- or potato-based dish

Olive all'ascolana

Italian appetizer of fried stuffed olives

Pacholas

Mexican dish of fried ground meat patties

Pastitsio

Greek baked pasta dish

Paté

mixture of cooked ground meat and fat minced into a spreadable paste

Patty

serving of chopped ingredients formed into a disc

Pierogi

unleavened stuffed pasta of Central and Eastern European origin

meat pie with a crust or topping of mashed potato

Spag Bol

British term for pasta with red meat sauce, derived from spaghetti Bolognese

Tartare

meat dish made from finely chopped raw beef or horse meat

Timpana

Maltese baked pasta dish

Varenyky

unleavened stuffed pasta of Central and Eastern European origin

Contained by

Capela

Macanese-style meat loaf

Meatza

Gluten-free pizza made with crust of meat

Subcategories: Adana kebab^tr American chop suey American goulash Ants Climbing a Tree Beef Tartare Bobotie Carimañola Chapli kebab Chili mac Cincinnati chili Cottage Pie Ground beef Ground turkey Hash Johnny Marzetti Kaalilaatikko^fi Kabab koobideh^fa Keema^hi Kibbeh nayyeh Larb^lao Liver spread Lo bah png Macaroni béchamel Makarony po-flotski Maultasche^de Meatloaf Moussaka^tr Olive all'ascolana^it Pacholas^es-mx Pastitsio^el Patty Paté^fr Pierogi Pozharsky^ru Pyttipanna^se Ragù Bolognese Shepherd's Pie Spag Bol Tartare Timpana^mt Varenyky^uk Ćevapčići^sr

Has language-specific term: Hikiniku^jp-ro Mince

Contained by: Capela Meatza

Categories: Meat

Also known as:

Wikidata ID: Q13400960

Wikipedia title: Ground meat

References:

Wikipedia article: Ground meat

Inbound Links

Adana kebab

Akçaabat meatballs

Ants Climbing a Tree