Guinean cuisine includes the traditional dishes of fou fou, boiled mango, fried plantains, patates and pumpkin pie.

Examples
West African cuisine
regional cuisine
Characteristic parts
Couscous
North African dish of steamed semolina granules
Dumboy
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
Fufu
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
Moghrabieh
North African dish
Patates (sweet potato pancake)
Guinean sweet potato pancake
Peanut stew
Western African stew
Riz gras
Thieboudienne
Fish and rice dish from West Africa
Yétissé
soupe à base de viande de poisson(fumé ou fraie)...
Has characteristic parts: Couscous Dumboy Fufu Moghrabieh Patates (sweet potato pancake)es Peanut stew Riz gras Thieboudiennefr Yétissé
Categories: Cuisine West African cuisine
Subcategories: West African cuisine
Also known as:
Wikidata ID: Q17005501
Wikipedia title: Cuisine of Guinea
References:
Wikipedia article: Cuisine of Guinea
Inbound Links
Patates (sweet potato pancake)
Sweet potato fries


Unlinked Mentions

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