Gyokuro is the highest grade of Japanese ryokucha (green tea). It is cultivated under the shade rather than the full sun.

Categories: Green tea Japanese cuisine terms Ryokuchajp-ro
Characteristic of: Japanese cuisine
Also known as:
Wikidata ID: Q1424874
Wikipedia title: Gyokuro
References:
Wikipedia article: Gyokuro
A Dictionary of Japanese Food; Hosking, Richard, 1995
Inbound Links
Ryokucha


Unlinked Mentions
Green tea

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