Hangwa is a general term for traditional Korean confections. With tteok, hangwa forms the sweet food category in Korean cuisine. Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger.
Hangwa
Korean (Romanized)
traditional Korean confectionery
Examples
Characteristic of:
Korean cuisine
Also known as:
Wikidata ID:
Q27103
Wikipedia title:
Hangwa
References:
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