Hojaldres is both the Spanish term for puff pastry, and a popular Panamanian fried bread, made with an ordinary bread dough.
Hojaldres
Spanish
Spanish term for puff pastry, and Panamanian fried bread
Characteristic of:
Panamanian cuisine
Categories:
Fried bread
Is language-specific term for:
Puff pastry
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q29221
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 7700