Hornitos is a brand of tequila produced by Casa Sauza in Jalisco, Mexico. Introduced in 1950 by Don Francisco Javier Sauza, Hornitos was created to offer a higher-quality tequila using 100% blue agave.
The brand is known for its use of "hornitos" ovens, which are small ovens used to cook agave piñas before fermentation and distillation.
Hornitos produces several varieties, including Plata (silver), Reposado, and Añejo. The tequila is bottled at 40% alcohol by volume and distributed internationally.