Huevos estrellados or huevos rotos is any of a number of dishes involving eggs fried in a large amount of olive oil or any other oil. In Madrid, huevos estrellados is a dish based on a pan-fried egg with a liquid yolk, accompanied by French fries and some kind of meat. The dish is served hot, immediately after plating.

Categories: Egg dish
Characteristic of: Canary Islands cuisine
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q5904313
Wikipedia title: Huevos estrellados
References:
Wikipedia article: Huevos estrellados

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