Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria.
The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups.

Characteristic parts
Banga rice
Rice cooked using palm oil
Dumboy
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
Egusi
type of seed commonly found in West African cuisine
Egusi soup
type of seed commonly found in West African cuisine
Fufu
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
Garri
creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers
Melon seed
type of seed commonly found in West African cuisine
Moin moin
Nigerian savory bean pudding
Nkwobi
Nigerian dish of spiced cow feet
Palm wine
Alcohol made from sap of palm trees
Yam
edible tuber
Has characteristic parts: Banga rice Dumboy Egusi Egusi soup Fufu Garri Melon seed Moin moin Nkwobiig Palm wine Yam
Categories: Cuisine
Also known as:
Wikidata ID: Q5991586
Wikipedia title: Igbo cuisine
References:
Wikipedia article: Igbo cuisine

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