Italian sausage can refer to all sausages made in Italy; for that, see Italian sausage varieties. In the United States, "Italian sausage" generally means a pork sausage seasoned with fennel seed.

Examples
'Nduja
Spicy, spreadable sausage made with pork
Bra sausage
sausage made in Cuneo province, Italy
Cappello del prete
Ciauscolo
Italian smoked sausage
Cotechino
Italian pork sausage
Cotechino Modena
Italian pork sausage
Finocchiona
Italian sausage
Genoa salami
Variety of Italian sausage
Likëngë
Italian sausage
Mazzafegato
cured pork sausage
Mortadella
large Italian sausage
Mortadella di Campotosto
Salama da sugo
Salami made of pork in Ferrara
Salame Felino
A variety of Italian salame
Salami
cured sausage, fermented and air-dried meat
Salsiccia
Italian fresh sausage
Soppressata
Italian fermented sausage
Sopressa
Italian sausage
Subcategories: 'Ndujait Bra sausageit Cappello del prete Ciauscoloit Cotechinoit Cotechino Modenait Finocchionait Genoa salami Likëngë Mazzafegato Mortadella Mortadella di Campotostoit Salama da sugoit Salame Felino Salami Salsicciait Soppressata Sopressait
Characteristic of: Italian-American cuisine New York City cuisine
Also known as:
Wikidata ID: Q7221222
Wikipedia title: Italian sausage
References:
Wikipedia article: Italian sausage
Inbound Links
Appalachian cuisine
Joe's Special
Mezzelune
Zuppa toscana


Unlinked Mentions
Genoa salami
Mortadella
Salsiccia
Salumi
Sbriciolona

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