This is a list of notable Italian soups. Soups are sometimes served as the primo, or first course in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta.
Italian soups
Wikimedia list article
Examples
Acquacotta
Italian soup with stale bread as a primary ingredient
Bagnun
Italian soup with anchovies
Buridda
Italian seafood soup or stew
Garmugia
Ginestrata
Maccu
sicilian soup
Minestra di ceci
Italian soup based on chickpeas
Minestra di noci
type of soup
Minestrone
Italian soup with vegetables and pasta or rice
Pappa al pomodoro
Italian soup dish
Pasta e fagioli
pasta dish
Ribollita
Tuscan bread soup
Sopa de nueces
Mexican walnut soup
Soup alla Canavese
Italian soup
Stracciatella (soup)
Italian soup
Zuppa alla modenese
Italian soup with spinach, nutmeg, butter, Parmesan, and croutons
Zuppa pavese
Italian soup with bread, egg, and Parmigiano Reggiano
Zuppa toscana
Italian soup with vegetables and Tuscan bread
Subcategories:
Acquacottait
Bagnunit
Buriddait
Garmugiait
Ginestratait
Maccu
Minestra di ceciit
Minestra di noci
Minestrone
Pappa al pomodoroit
Pasta e fagioliit
Ribollitait
Sopa de nueceses
Soup alla Canaveseit
Stracciatella (soup)it
Zuppa alla modeneseit
Zuppa pavese
Zuppa toscanait
Characteristic of:
Italian cuisine
Categories:
Soup
Also known as:
Wikidata ID:
Q21068554
Wikipedia title:
List of Italian soups
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 17220