Jelly is a fruit preserve from which the fruit solids have been removed, leaving behind a clear, gelled product.
Jelly
Fruit preserve without solids
Examples
Blackcurrant jelly
Champagne jelly
Coffee jelly
jelly dessert flavored with coffee and sugar
Crab apple jelly
Jelly made from small, tart apples
Currant jelly
Dandelion jelly
Elderflower jelly
Garlic jelly
Grape jelly
Jelly made with grapes, usually Concord
Guava jelly
Jelly of guava juice
Liang fen
Chinese jelly made of mung bean starch
Lychee jelly
Mint jelly
sauce made of chopped mint
Parsley jelly
Peach Oolong jelly
Pepper jelly
Preserve made with hot peppers
Port Wine jelly
Red Currant jelly
Rose Hip jelly
Rose Petal jelly
Rowan jelly
subgenus of plants
Tomato jelly
fruit Jam
Wine jelly
Jelly made with red wine
Contained by
Subcategories:
Blackcurrant jelly
Champagne jelly
Coffee jelly
Crab apple jelly
Currant jelly
Dandelion jelly
Elderflower jelly
Garlic jelly
Grape jelly
Guava jelly
Liang fenzh-ro
Lychee jelly
Mint jelly
Parsley jelly
Peach Oolong jelly
Pepper jelly
Port Wine jelly
Red Currant jelly
Rose Hip jelly
Rose Petal jelly
Rowan jelly
Tomato jelly
Wine jelly
Contained by:
Peanut Butter and Jelly
Categories:
Preserves
Also known as:
English:
Jellied
French:
gelée
German:
Gelee
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ID: 20205