Kalb el louz, also spelled qalb ellouz, and also called chamia, is an Algerian pastry made with coarse semolina, sugar, rose water, almonds and sugar syrup.

Word origins

Arabic Kalb el louz (قلب اللوز) , "heart of almonds"

Characteristic of: Algerian cuisine
Categories: Dessert
Also known as:
English: Kalb-el-louzChamiaQalb Ellouz
Wikidata ID: Q586601
Wikipedia title: Kalb el louz
References:
https://www.myexcellentdegustations.com/algerian-sweet-qalb-ellouz/
Wikipedia article: Kalb el louz

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