Kaong, or sugar palm fruit is the fruit of the sugar palm, eaten fresh or packed in syrup. It is especially popular for use in haluhalo.
It can be fermented to make alcoholic beverages, or further to produce kaong palm vinegar.

Categories: Fruit Tropical fruit
Characteristic of: Filipino cuisine
Also known as:
Bengali: Arenga pinnata
English: sugar palm fruit
Wikidata ID: Q227984
Wikipedia title: Arenga pinnata
References:
Wikipedia article: Arenga pinnata
Inbound Links
Buko pandan drink
Coconut sugar
Dodol
Guinomis
Pearl cooler
Sago at gulaman
Sugar palm


Unlinked Mentions
Kaong palm vinegar
Nipa palm vinegar
Palm vinegar

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