Khai yat sai or kai yat sai is a type of Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients, seasoned with fish sauce and/or oyster sauce, and then folded over.

Characteristic of: Thai cuisine
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q6398992
Wikipedia title: Khai yat sai
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 8348