Khai yat sai or kai yat sai is a type of Thai omelette. The name means 'stuffed eggs'. The egg is cooked lightly, topped with various ingredients, seasoned with fish sauce and/or oyster sauce, and then folded over.
Khai yat sai
Thai (Romanized)
Thai egg dish
Characteristic of:
Thai cuisine
Contains, including ancestors:
Egg
Also known as:
Wikidata ID:
Q6398992
Wikipedia title:
Khai yat sai
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation
ID: 8348