Kothu parotta is a Tamil street food made by chopping parotta flatbreads and mixing them with fried onions, tomatoes, and spices.
Compare Ethiopian fit fit.

Categories: Dish Flatbread dishes Street food
Characteristic of: Indian cuisine Keralan cuisine Sri Lankan cuisine Tamil cuisine
Contains: Flatbread Parathahi
Contains, including ancestors: Flatbread Meat
Also known as:
Wikidata ID: Q1112191
References:
Wikipedia article: Kottu

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4827