Köylü pastası is a kurabiye or cake from Turkish cuisine. Köylü pastası is made with egg, flour, yogurt, and butter.
Other common desserts of this style are Van pastası, Kars pastası, Kaşık pastası, Erzurum pastası.

Categories: Dessert
Characteristic of: Turkish cuisine
Also known as:
Wikidata ID: Q106656515
Wikipedia title: Köylü pastası
References:
Wikipedia article: Köylü pastası

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 2217