Kungullur is a traditional Albanian dish centered around pumpkin (Albanian kungull), typically prepared by baking slices or chunks of pumpkin with sugar, cinnamon, and sometimes cloves or other spices.
It can be served as a dessert, especially in autumn and winter when pumpkins are in season, or as a light, sweet side dish. Variations may include drizzling the baked pumpkin with honey or sprinkling it with ground walnuts.