Limburgisch cuisine is the cuisine of the Province of Limburg, a region which now lies within the borders of Belgium, the Netherlands, and Germany. It is different from Belgian and Dutch cuisines but also shares many similarities with these cuisines.

Characteristic parts
Limburger
West European cheese
Vlaai
Limburgish pastry
Has characteristic parts: Limburger Vlaai
Categories: Cuisine
References:
Wikipedia article: Limburgian cuisine

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